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Two hands raise a glass

Our mission

Making world-class cocktails available to everyone.

We created Coda Cocktail Cordial with one simple mission.

Scroll EDINBURGH · MADE IN SCOTLAND

Why

The best cocktails are the best balanced.

We’ve spent the past two decades at the sharp end of global cocktail culture, working with some of the best bars and bartenders in the world. Along the way we’ve had our fair share of extraordinary drinks, and some truly terrible ones.

What we’ve learned is this: the best cocktails aren’t the most expensive, or served in the fanciest glass, or buried under elaborate garnishes. They’re the best balanced. When the balance is right, the flavour does the talking.

Mastering that balance takes years. Coda makes it available from day one. Whether you’re making Spritzes or Sours, Palomas or Pornstars, or anything in between, Coda is your cheat code for a perfectly balanced drink, every single time.

Welcome to the democratisation of good drinks.

Joey & Barrie · Coda founders

The Coda bottle on the bar

Edinburgh

A cordial, designed by bartenders, for bartenders.

We came up through cocktail bars, then the brand side, then back behind the bar. Along the way we wrote the training that other bartenders learn from, and ran drinks operations that pour a million cocktails a year.

Coda is what that taught us, in a bottle. Made in Scotland.

Why Coda

Most cocktails fail at structure, not at flavour.

Twenty years of training other bartenders surfaced a pattern. The drinks that come apart aren’t the ones with the wrong flavour — they’re the ones with the wrong balance. Too sweet, not enough acid, no salt to lift the aromatics, no body to carry the spirit.

Coda is the answer. A pre-composed cordial that gives any drink the structural backbone of a stirred-down classic, with no shaker, no citrus run, no sugar prep. Add it to a spirit, lengthen it, and the drink is finished.